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Final presentation of Chocolate Éclair Dessert with decorative elements

Why You'll Love This Recipe

Ingredients & Tools

🔥 Pro Tips for Success

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Time-saving tips for making ahead

Prep and store ingredients in advance, or even cook and freeze portions for busy weeknights.

Prep Time

5 mins

Cook Time

50 mins

Total Time

55 mins

Ingredients

Step-by-Step Instructions

Ingredients for Chocolate Éclair Dessert laid out on a counter
2

Step 1: Prepare the Vanilla Pudding Mixture

In a mixing bowl, combine the vanilla pudding mix with 3 cups of milk. Whisk until the mixture thickens and becomes smooth.

5

Step 5: Chill and Serve

1 –  Cover the Chocolate Éclair Dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set and the flavors to meld together.

② Before serving, you can garnish the dessert with crushed nuts, sprinkles, or any other toppings of your choice.

③ Slice the dessert into squares and serve chilled.

④ 🧑‍🍳 Pro Tip: For a cleaner slice, use a sharp knife dipped in hot water and wiped between each cut.

Enjoy this decadent and delicious Chocolate Éclair Dessert with friends and family as a perfect sweet treat for any occasion!

Final presentation of Chocolate Éclair Dessert with decorative elements

Expert Tips

Size matters:

Try to select potatoes that are similar in size so they cook evenly. If your potatoes are larger or smaller than 8 ounces, adjust cooking time accordingly.

❓ Questions fréquentes

Size matters:

Try to select potatoes that are similar in size so they cook evenly. If your potatoes are larger or smaller than 8 ounces, adjust cooking time accordingly.

Nutrition

Serving: 1potato (without toppings)

Calories

168kcal

Carbohydrates

38g

Protein

5g

Fat

0g

Fiber

3g

Sugar

1g

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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Sarah Johnson

Ciao, I'm Mina!

I'm a chef and recipe creator passionate about sharing simple, flavor-packed dishes that bring people together.

More about me →
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