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Irresistible Chocolate Éclair Dessert Recipe for Cozy Nights – Try It Now!

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  • Total Time: 40 minutes

Ingredients

– 1 package of graham crackers (recommend: Honey Maid)

– 2 boxes of vanilla pudding mix

– 3 cups of milk

– 1 cup of heavy cream

– 1 cup of semi-sweet chocolate chips

– 2 tablespoons of butter

– 1/2 cup of powdered sugar

– Optional: crushed nuts or sprinkles for garnish

Instructions

### Step 1: Prepare the Vanilla Pudding Mixture

① In a mixing bowl, combine the vanilla pudding mix with 3 cups of milk. Whisk until the mixture thickens and becomes smooth.

② 🧑‍🍳 Pro Tip: Make sure to follow the instructions on the pudding mix package for the best results.

③ Once the pudding mixture is smooth, set it aside in the refrigerator to chill and firm up while you prepare the other components of the dessert.

### Step 2: Create the Chocolate Topping

① In a saucepan, melt together the semi-sweet chocolate chips and butter over low heat. Stir continuously until the mixture is smooth and well combined.

② Remove the chocolate mixture from the heat and let it cool slightly.

③ 🧑‍🍳 Pro Tip: Be careful not to overheat the chocolate to prevent it from seizing or burning.

### Step 3: Whip the Heavy Cream

① Using an electric mixer, whip the heavy cream until stiff peaks form.

② 🧑‍🍳 Pro Tip: Make sure the heavy cream is cold for faster whipping and better results.

### Step 4: Assemble the Chocolate Éclair Dessert

① Take a 9×13 inch baking dish and line the bottom with a layer of graham crackers.

② Spread half of the chilled vanilla pudding mixture over the graham cracker layer.

③ Place another layer of graham crackers on top of the pudding mixture.

④ Spread the whipped cream over the graham cracker layer.

⑤ Add another layer of graham crackers on top of the whipped cream.

⑥ Pour the chocolate topping over the final layer of graham crackers, spreading it evenly to cover the entire surface.

### Step 5: Chill and Serve

① Cover the Chocolate Éclair Dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set and the flavors to meld together.

② Before serving, you can garnish the dessert with crushed nuts, sprinkles, or any other toppings of your choice.

③ Slice the dessert into squares and serve chilled.

④ 🧑‍🍳 Pro Tip: For a cleaner slice, use a sharp knife dipped in hot water and wiped between each cut.

Final presentation of Chocolate Éclair Dessert with decorative elements

Enjoy this decadent and delicious Chocolate Éclair Dessert with friends and family as a perfect sweet treat for any occasion!

  • Author: QFR - Mina
  • Prep Time: 30
  • Cook Time: 10
  • Category: Dessert
  • Method: No-Bake

Nutrition

  • Serving Size: 12
  • Calories: 350
  • Fat: 20
  • Carbohydrates: 35
  • Protein: 5