Ingredients
– 1 package of graham crackers (recommend: Honey Maid)
– 2 boxes of vanilla pudding mix
– 3 cups of milk
– 1 cup of heavy cream
– 1 cup of semi-sweet chocolate chips
– 2 tablespoons of butter
– 1/2 cup of powdered sugar
– Optional: crushed nuts or sprinkles for garnish
Instructions
### Step 1: Prepare the Vanilla Pudding Mixture
① In a mixing bowl, combine the vanilla pudding mix with 3 cups of milk. Whisk until the mixture thickens and becomes smooth.
② 🧑🍳 Pro Tip: Make sure to follow the instructions on the pudding mix package for the best results.
③ Once the pudding mixture is smooth, set it aside in the refrigerator to chill and firm up while you prepare the other components of the dessert.
### Step 2: Create the Chocolate Topping
① In a saucepan, melt together the semi-sweet chocolate chips and butter over low heat. Stir continuously until the mixture is smooth and well combined.
② Remove the chocolate mixture from the heat and let it cool slightly.
③ 🧑🍳 Pro Tip: Be careful not to overheat the chocolate to prevent it from seizing or burning.
### Step 3: Whip the Heavy Cream
① Using an electric mixer, whip the heavy cream until stiff peaks form.
② 🧑🍳 Pro Tip: Make sure the heavy cream is cold for faster whipping and better results.
### Step 4: Assemble the Chocolate Éclair Dessert
① Take a 9×13 inch baking dish and line the bottom with a layer of graham crackers.
② Spread half of the chilled vanilla pudding mixture over the graham cracker layer.
③ Place another layer of graham crackers on top of the pudding mixture.
④ Spread the whipped cream over the graham cracker layer.
⑤ Add another layer of graham crackers on top of the whipped cream.
⑥ Pour the chocolate topping over the final layer of graham crackers, spreading it evenly to cover the entire surface.
### Step 5: Chill and Serve
① Cover the Chocolate Éclair Dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set and the flavors to meld together.
② Before serving, you can garnish the dessert with crushed nuts, sprinkles, or any other toppings of your choice.
③ Slice the dessert into squares and serve chilled.
④ 🧑🍳 Pro Tip: For a cleaner slice, use a sharp knife dipped in hot water and wiped between each cut.
Enjoy this decadent and delicious Chocolate Éclair Dessert with friends and family as a perfect sweet treat for any occasion!
- Prep Time: 30
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
Nutrition
- Serving Size: 12
- Calories: 350
- Fat: 20
- Carbohydrates: 35
- Protein: 5