Pastrami Burger Delight: A Savory Twist on the Classic Burger

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Imagine biting into a juicy beef patty layered with smoky pastrami, melted Swiss cheese, and tangy mustard—a symphony of flavors that elevates the traditional burger. The pastrami burger is a mouthwatering delight that has captured the hearts of burger enthusiasts, especially in Utah, where it enjoys cult status.

Close-up of a pastrami burger with juicy beef patty, smoky pastrami, melted Swiss cheese, mustard, and pickles on a sesame seed bun.
© Images Quick Fusion Recipes

This recipe combines the rich, smoky flavors of pastrami with the classic burger’s juicy goodness, creating a dish that’s both indulgent and surprisingly simple to prepare. Whether you’re hosting a barbecue, enjoying a game-day feast, or just craving something special for lunch, this customizable recipe has you covered. Let’s dive into the steps to create the ultimate pastrami burger!

Why You’ll Love This Recipe

Unique Flavor Pairing

The pastrami burger offers an irresistible combination of textures and flavors. The smoky, spiced pastrami perfectly complements the juicy beef patty, while the Swiss cheese, mustard, and pickles add a tangy, creamy finish.

Versatility

This recipe fits any occasion, from casual lunches to gourmet-style barbecues or even game-day gatherings. Its flexibility makes it easy to adapt with your favorite toppings and sides.

Easy to Make

Using simple, accessible ingredients, you can whip up this burger in no time. Minimal prep and straightforward cooking techniques ensure it’s perfect even for beginners.

Cultural Tidbit

The pastrami burger gained popularity in Utah, thanks to local chains like Crown Burgers, which transformed this savory creation into a regional icon. Its unique fusion of deli-style pastrami with an American classic has made it a favorite nationwide.

Ingredients and Tools You’ll Need

Essential Ingredients

For the Burger:

  • Ground Beef (80/20 Blend): Ensures juicy, flavorful patties.
  • Sliced Pastrami: Adds a smoky, savory layer.
  • Swiss Cheese: Creamy and mild, it melts beautifully over the beef.
  • Burger Buns: Choose brioche or sesame seed buns for the best flavor.
  • Condiments and Toppings: Mustard, pickles, and optional caramelized onions or coleslaw.

Optional Toppings

  • Lettuce or Tomato: For added freshness.
  • Hot Sauce: To spice things up.
  • Garlic Butter: Spread on the buns before toasting for extra flavor.

Tools Checklist

  • Cast Iron Skillet or Grill: For searing the patties and heating the pastrami.
  • Spatula: Essential for flipping the patties without breaking them.
  • Mixing Bowl: To combine and season the ground beef.
  • Tongs: For handling the pastrami slices.

Substitutions

  • Turkey Pastrami: A leaner option for the pastrami layer.
  • Plant-Based Alternatives: Use meat-free patties and vegan cheese for a plant-based version.
  • Gluten-Free Buns: Perfect for those with dietary restrictions.

Step-by-Step Instructions for the Perfect Pastrami Burger

Step. 1: Prepare the Patties

  1. Mix the Ground Beef: In a mixing bowl, combine ground beef with salt, pepper, and a splash of Worcestershire sauce for added depth of flavor.
  2. Form the Patties: Divide the mixture into equal portions and shape into patties slightly larger than the buns (they’ll shrink while cooking). Make a slight indentation in the center of each patty to ensure even cooking.

Step. 2: Cook the Pastrami

  1. Heat the Pastrami: Warm the sliced pastrami in a skillet or on the grill for 1-2 minutes. This step enhances its smoky flavor and ensures it’s served hot.
  2. Set Aside: Transfer the heated pastrami to a plate and cover to keep warm.

Step. 3: Cook the Patties

  1. Preheat the Skillet or Grill: Heat over medium-high until hot. Add a drizzle of oil if using a skillet.
  2. Sear the Patties: Place the patties on the skillet or grill. Cook for 3-4 minutes per side, flipping once, until a crust forms. Avoid pressing down on the patties to retain juices.
  3. Add Cheese: In the last minute of cooking, place a slice of Swiss cheese on each patty. Cover the skillet or grill briefly to melt the cheese.

Step. 4: Assemble the Burger

  1. Toast the Buns: Lightly toast the burger buns on the grill or in a skillet for added texture and flavor.
  2. Layer the Ingredients: Spread mustard on the bottom bun, add pickles, then place the patty with melted Swiss cheese on top. Layer the heated pastrami, followed by any optional toppings like caramelized onions or coleslaw.
  3. Finish with the Top Bun: Add the top bun and gently press down to secure.

Pro Tip

Let the patties rest for a minute before assembling to lock in their juices and ensure a juicy, flavorful burger.

Serving Suggestions and Pairings

Classic Sides

  • Fries: Serve with classic French fries, sweet potato wedges, or crispy onion rings.
  • Pickles: Add extra crunch and tanginess with dill pickles or pickled vegetables.
  • Coleslaw: A creamy, tangy side that pairs perfectly with the smoky burger flavors.

Drink Pairings

  • Root Beer: A sweet and fizzy option that complements the burger’s smoky, savory profile.
  • Craft Beer: A hoppy IPA or a rich stout makes for an excellent pairing.
  • Milkshakes: Classic flavors like vanilla or chocolate offer a nostalgic and indulgent touch.
Two pastrami burgers served on white plates with small portions of coleslaw and fries.
© Images Quick Fusion Recipes

Presentation Tips

  • Family-Style: Serve the burgers on a wooden platter alongside fries or a simple side salad.
  • Casual Dining: Wrap each burger in parchment paper for a fun, diner-style presentation.

Pro Tips 🧑‍🍳 for Making the Best Pastrami Burger

Ingredient Substitutions

  • Alternative Proteins: Swap ground beef for turkey or plant-based patties for a lighter or vegetarian option.
  • Cheese Options: Use smoked provolone or cheddar instead of Swiss cheese for a different flavor profile.

Cooking Tips

  • High-Quality Pastrami: Choose high-quality pastrami from a trusted deli to ensure authentic smoky flavor.
  • Avoid Pressing Patties: Resist the urge to press down on the patties while cooking to retain their natural juices.

Flavor Enhancers

  • Garlic Butter: Spread garlic butter on the buns before toasting for a subtle, rich flavor.
  • Add Heat: Sprinkle a dash of chili flakes or hot sauce on the patties for a spicy kick.

Frequently Asked Questions (FAQs)

What is a burger with pastrami called?

A burger with pastrami is often referred to as a “pastrami burger,” a unique twist that combines smoky pastrami with a classic beef patty.

Pastrami burgers became iconic in Utah due to regional chains like Crown Burgers, which popularized this savory creation.

What kind of meat is pastrami made out of?

Pastrami is typically made from beef, often using brisket or round cuts that are cured, seasoned, and smoked.

Where did the pastrami burger originate?

The pastrami burger is believed to have originated in Utah, blending deli traditions with classic American burgers to create a flavorful fusion.

Can I make this burger healthier?

Absolutely! Opt for turkey pastrami and lean ground beef, or use plant-based alternatives for the patties and cheese. Choose whole-grain or gluten-free buns and include fresh veggies like lettuce and tomato for added nutrients.

How do I keep my burger patties juicy?

To keep your burger patties juicy, avoid pressing them down while cooking. Let the patties rest after searing to lock in juices, and use an 80/20 ground beef blend for optimal fat content.

What are some creative toppings for a pastrami burger?

Try adding caramelized onions, coleslaw, roasted peppers, or even a fried egg to elevate the flavors of your pastrami burger.

Can I prepare the components ahead of time?

Yes! You can shape the patties, slice the pastrami, and prepare any toppings a day in advance. Store them separately in the refrigerator and assemble fresh before serving.

If you loved making the Pastrami Burger Delight, you’ll also enjoy these fantastic recipes from our collection:

  1. Garlic Butter Steak Bites: Juicy steak bites coated in rich garlic butter, perfect as an appetizer or main dish.
  2. Mongolian Beef and Noodles: A sweet and savory classic with tender beef and chewy noodles.
  3. Smoked Salmon Eggs Benedict: A luxurious twist on a breakfast classic, ideal for brunch gatherings.

Quick Tip

Looking for more creative meal ideas? Check out our Quick & Easy Recipes for time-saving inspiration.

YouTube Spotlight

For a visual guide on creating a mouthwatering pastrami burger, check out this tutorial by George Motz, a renowned burger scholar. In this video, he demonstrates how to make the legendary Utah Pastrami Burger, providing insights into the preparation and assembly of this flavorful creation.

🎥 Watch now: This video offers step-by-step instructions and valuable tips to help you master the art of making a pastrami burger at home.

Conclusion

The Pastrami Burger Delight combines the best of smoky deli flavors with the classic, juicy beef patty, making it a must-try recipe for burger enthusiasts. Its versatility, bold flavors, and simplicity make it perfect for any occasion, whether you’re hosting a barbecue or enjoying a cozy night in.

Try this recipe and experiment with your favorite toppings and sides to make it your own. Don’t forget to share your creations and explore more delicious recipes on our site for endless culinary inspiration!

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