There’s something magical about a giant cookie. It’s not just a dessert—it’s a statement piece, a centerpiece, and the ultimate indulgence all rolled into one! Whether you’re baking for a party, surprising a loved one, or simply treating yourself, this giant cookie recipe will deliver a chewy, soft, and utterly satisfying cookie that’s bound to impress.
In this post, you’ll learn how to make a giant cookie from scratch, explore pro tips for success, and even discover creative twists to make it your own. Trust me, you’ll want to bookmark this recipe!
Why Bake a Giant Cookie?
Sure, regular-sized cookies are delicious, but there’s something about a single, oversized cookie that feels extra special. Maybe it’s the drama of slicing into a cookie the size of a pizza or the joy of sharing it with friends. Plus, it’s surprisingly easy to make—less scooping, more eating!
The Secret to a Perfect Giant Cookie
Creating a giant cookie isn’t as simple as scaling up a regular cookie recipe. The dough needs to hold its shape, bake evenly, and still deliver that soft and chewy texture we all love. Here’s the secret: balance the right ratio of butter, sugar, and flour, and bake it low and slow for even cooking.
Giant Cookie Recipe
Ingredients
(Yields one giant cookie, 10–12 servings)
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- ½ cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 2 ¾ cups (344g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups (270g) chocolate chips (semi-sweet or your favorite kind)
Instructions
1. Prep Your Oven and Pan
- Preheat the oven to 325°F (163°C).
- Line a pizza pan or large baking sheet with parchment paper.
2. Make the Dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture.
- Fold in the chocolate chips until evenly distributed.
3. Shape Your Giant Cookie
- Scoop the dough onto the prepared pan and shape it into a large circle, about 10–12 inches in diameter. Smooth the edges to prevent uneven spreading.
4. Bake
- Bake for 20–25 minutes, or until the edges are golden brown and the center looks slightly underbaked. The cookie will continue to set as it cools.
- Let the cookie cool on the pan for at least 20 minutes before slicing.
Pro Tips for Giant Cookie Recipe Success
- Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent the cookie from spreading too much.
- Watch the Bake Time: Large cookies bake differently from smaller ones. Keep an eye on the edges—they should be golden while the center remains soft.
- Use an Oven Thermometer: Even a slight temperature variation can affect baking.
- Swap the Chocolate Chips: Not a fan of chocolate? Try M&Ms, peanut butter chips, or chopped nuts.
Ingredient Substitutions and Variations
- Butter Alternatives: Swap unsalted butter for margarine or vegan butter for a dairy-free version.
- Flour: All-purpose flour is standard, but you can substitute with a gluten-free blend.
- Sweeteners: Replace granulated sugar with coconut sugar for a deeper flavor.
- Additions: Get creative with sprinkles, white chocolate chips, or a swirl of Nutella!
FAQs About Giant Cookies
1. What is the secret to making giant cookies?
The key is to adjust the ratio of wet and dry ingredients for structure, bake at a lower temperature to ensure even cooking, and let the cookie cool to set perfectly.
2. How do you keep giant cookies soft and chewy?
Brown sugar and butter are your best friends! Brown sugar adds moisture, while butter creates richness. Baking just until the edges are golden ensures the center stays soft.
3. Can you make a giant cookie in a cake pan?
Absolutely! Line the pan with parchment paper, and press the dough evenly into the pan. Adjust the bake time, as it may need an extra 5–10 minutes to cook through.
4. What ingredients are essential for oversized cookies?
Besides the basics like butter, sugar, and flour, you’ll need baking soda for lift, vanilla extract for flavor, and mix-ins like chocolate chips to make it special.
5. How long do you bake large cookies?
Bake at 325°F for 20–25 minutes. Start checking at 20 minutes, as baking times can vary depending on your oven and the thickness of the dough.
Fun Ideas for Parties
- Decorate It: Add frosting, sprinkles, or a “Happy Birthday” message for a festive touch.
- Themed Flavors: For a holiday twist, mix in crushed candy canes or pastel M&Ms.
- Slice and Serve: Treat it like a cookie pizza—cut it into wedges for easy serving.
Conclusion
Making a giant cookie is easier than you think, and the results are oh-so-rewarding. This recipe is perfect for any occasion, whether you’re hosting a party or just craving something fun and indulgent. With simple ingredients, pro tips, and endless customization options, you’re just a bake away from cookie greatness. Trust me—once you try it, you’ll be hooked!